Dried Sage Bundles

Dried sage is used for cooking savory dishes, making herbal teas, and smudging rituals like smudging. It is also great as a dried floral decoration for kitchen or bathroom that gives off a strong aromatic scent. 

Culinary Uses
Meat seasoning: Rubbed or ground dried sage seasons pork, lamb, sausage, duck, and poultry.
Stuffings and dressings: classic ingredient in holiday bread stuffings and gravies.
Enhances Veggies and Starches like roasted squash, root vegetables, and mashed potatoes.

Herbal tea: Steeped in hot water to help soothe digestion or sore throats.
Antioxidant source: Packed with plant compounds that support memory and help lower cholesterol and inflammation.

Smudging: Burned in bundles to clear negative energy from a space and promote relaxation.